Chef De Partie – Lah Lah-Kitchen – Zabeel House by Jumeirah the Greens

Application deadline closed.

Job Description


About Jumeirah and the Hotel:

At Jumeirah, we are committed to encouraging and developing our colleagues, in a world-class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East. 

Our new brand, Zabeel House takes inspiration from our roots – Dubai. Much like the city where it was created, we too like to push the boundaries to create innovative hotel stays. We are curators of ‘what is good’, and build experiences that people want to share. The Zabeel House has five key brand values.

Limitless curiosity is our commitment to engage the guest in the local neighbourhood through sharing our knowledge of the area with guests to inspire them to explore. Inventiveness is our commitment to engage with guests with open minds, with ingenuity, with fresh creativity always thinking outside the box. Honesty reflects our commitment to always be genuine towards our guests; to have conversations, not interactions. Freedom relates to Zabeel House design and ambiance – we created a brand that is high on design but low on complexity and our design-led spaces are crafted to allow our guests to have the freedom to be who they want to be and stay how they want to stay. Finally, Belonging reflects how we want our guests to feel – guests who want to live like a local even if just for a day.

Our newest property, Zabeel House by Jumeirah™, The Greens, offers its guests 210 rooms and suites, a co-work space with meeting rooms, a modern gym, rooftop pool and a number of happening restaurant outlets including a vibrant Pan-Asian restaurant.

About the Role:

An opportunity has arisen for a Chef de Partie to join the Culinary Department in Zabeel House by Jumeirah™, The Greens. The main purpose of the role is to to oversee the preparation, cooking and presentation of meals in the assigned section and assist in the planning and managing of activities related to the kitchen including menu creation, management of kitchen staff.

The main duties and responsibilities of this role:      

  • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operations of that kitchen section to the expected quality standards of  Executive Sous Chef.
  • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to. 
  • Assists Jr. Sous Chef / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients. 
  • Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests.
  • Plans staff training with the Sous Chef and maintain an active training plan/programme for each team member. 
  • Supervises and check every dish sent from the section to ensure highest quality standards are maintained. 
  • As Chef De Partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning.
  • In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times. 

About You:

 The ideal candidate for this position will have the following experience and qualifications:

  • Possess College Degree in Culinary Arts or similar from an accredited Culinary School.
  • Must have at least 3 years of experience in responsible roles 
  • Very good command of speaking, reading, and writing English language. 
  • Strong communication and interpersonal skills.
  • Expert in hygiene, health and safety knowledge. 
  • Expert in product quality and presentation skills. 
  • Expert culinary knowledge of both classical and international culinary trends.

About the Benefits:

This position offers a highly competitive salary and package which includes; fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

The Greens, Dubai, AE