Commis II|In Room Dining -C (VUQ)

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Job Description

Job Description

  • Genuine service personality, with high EQ. 
  • Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
  • Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company. 
  • Good knowledge of local food hygiene and HACCP guidelines.
  • Conduct all operational tasks in F&B Production in line with required service standards and procedures. 
  • Go the extra (s)mile where you can. 
  • Prevent complaints and ensure adequate service recovery where needed. 
  • Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.
Area
United Arab Emirates