Demi Chef De Partie – Amara Lounge – Jumeirah Living Marina Gate

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Job Description

JOB DESCRIPTION

About Jumeirah and the Hotel:For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity. Jumeirah Living Marina Gate is a destination for urban living in Dubai’s upbeat Marina, ideal for those looking for a space that caters to work and play. Sitting boldly in the waterfront, Jumeirah Living marina Gate redefines the standard of living by offering exclusive range of facilities and amenities, including an infinity pool overlooking Dubai Marina, along a-state-of-the-art fitness center and Amara Lounge. A sense of accomplishment and excitement envelops this destination, where long- and short-term guests confidently find a home away from home.About the Job:An opportunity has arisen for a Demi Chef De Partie to join the Culinary team in Jumeirah Living Marina Gate. The main duties and responsibilities of this role are to:

  • Organize shifting in the section with regard to mise-en-place production and its service.To ensure all outlet reports, schedules, standard recipe, and correspondence are completed in liaison with the Chef De Cuisine.Ensure that training on a one-to-one basis has been carried out and comprehended.Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.To check the in coming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications.Any other duties as may reasonably be requested by the management.To follow strict hygiene rules and maintain what we have already achieved with HACCP throughout the resort. Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.Count, sort and prepare operating equipment and other kitchen utensils for banquet functions and ensure that all kitchen equipment/utensils are maintained with high standards with minimum breakage.Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.
  • About you:The ideal candidate for this position will have the following experience and qualifications:Essential:
  • At least 3 years of experience in a progressively more complex and responsible roles ideally within the luxury hospitality industry Basic Food Hygiene and HACCP Principles CertificateExpert in hygiene, health and safety knowledge. Expert in product quality and presentation skills. Expert management of multi cuisine kitchens with show cooking. Expert culinary knowledge of both classical and international culinary trends.Ability to multitask and to work well under pressure.Good command of speaking, reading, and writing English language. Strong communication and interpersonal skills.
  • Area
    Dubai, AE