Head Sommelier, Milos 

03/04/2024
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Job Description

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn. 


Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world’s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.

An upscale rooftop dining experience, at Milos flavours from the Greek Isles are transported to Dubai’s legendary Palm Island. From its sprawling terrace, diners can gaze over the dazzling fountains and the twinkling skyline while savoring the vibrant flavours of the Mediterranean. Simplicity meets sophistication with family-style sharing plates, the day’s freshest catches – elaborately displayed on ice for diners to pick – and a raw bar with just some of the highlights including Greek wild oysters, and whole-fish sashimi and tartar. The man credited with introducing high-end Hellenic food, wine and hospitality Greece to North America, Costas Spiliadis is celebrated for his ‘meticulous gastronomy’ and for honoring the purity of ingredients. Milos presents the definitive Dubai Greek blend, with a view that will make jaws drop.

About the role 

As a Head Sommelier, at Milos you will be working closely with the Restaurant Manager in updating the wine list, ordering wines, and rotating wine stock.

You will have the opportunity to be part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.

About you 

The ideal candidate will have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine & Spirit Education Trust. International experience in a similar role would be preferred. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff demonstrating your expertise. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.

Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Area
Dubai