Junior Sous Chef – Wild Wadi Waterpark

Application deadline closed.

Job Description

JOB DESCRIPTION

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise.

Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.

This Arabian-themed waterpark in Dubai offers breathtaking views of Burj Al Arab Jumeirah, Jumeirah Beach Hotel and Madinat Jumeirah. A day at this waterpark means one adrenaline rush after another. Thrill-seekers can enjoy the super-fast Jumeirah Sceirah, a 120-metre slide where they can descend at 80 km/h. They can also try the 1.5m high waves at Breakers Bay or ride together with friends on Tantrum Alley!

The fun isn’t just for our guests – everyday as a Wild Wadi Waterpark™ colleague promises to be a fun and memorable experience! 

About the Role:

An opportunity has arisen for a Junior Sous Chef to join the Culinary Division at Wild Wadi Waterpark. 

The main responsibilities are:

  • . To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner. 
  • To develop menus and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant. 
  • To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. 
  • To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety. 
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. 
  • Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications. 
  • To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.

The ideal candidate for this position will have the following experience and qualifications: 

  • Proficient in spoken and written business English.
  • Effective communication skills with all levels of colleagues and management at all levels.   
  • Minimum 2 year experience at a similar facility.

About Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

Area
Umm Suquim 3, Dubai, AE