Server – Female

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Job Description

Roles and Responsibilities:
  • Welcomes customers when they arrive in the boutique
  • Introduces customers to the menu.
  • Receive orders and serve customer requests completely in a timely manner.
  • Prepare and serve a selection beverage including different types of coffee and soft drinks etc.
  • Answer guest queries in a polite and helpful manner.
  • Keep service area clean, tidy, and well-prepared.
  • Removes used glasses, dishes, and flatware from tables.
Knowledge & Technical Skills:
  • Communication and relationship management
  • Time management
  • Flexible
  • Team Player
  • Organized
Minimum Experience:
  • Should have minimum 1-2 years of a Waitress / Server or hostess preferably 4 or 5 Star Hotel.