Waiter/Waitress – Emirates Palace Catering

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Job Description

Main Responsibilities:

  • Ensure productivity, quality of products/services are delivered to the guest.
  • To continuously innovate/create new ideas to remain competitive in the market.
  • To focus on guest needs and deal with them promptly and efficiently.  
  • Demonstrate a thorough knowledge of Food and Beverage products and promotions.
  • Ensure grooming and hygiene standards are implemented and fully adhered to.
  • Willingness and ability to sell or influence others through suggestive selling.
  • Assess customers’ needs and preferences and provide recommendations/suggestions
  • Willingness to handle cash transactions as part of overall cashiering duties
  • Report all financial transaction and sales reports as per set procedures.
  • To ensure operations checklist are used and served its purpose for a smooth operation
  • Flexibility to work in other outlet or new assignment in order to meet the business demands.
  • In addition, flexible in working hours and days as per business requirement where and when overtime is requested by the management.

Skills Requirements:

  • A minimum of 1-year experience in Food and Beverage Operations.
  • Restaurant and Bar in similar size establishments
  • Knowledge/Familiarity in Micros is a plus
Abu Dhabi, United Arab Emirates